Kitty’s career as a food writer, cooking teacher, and lecturer, spans more than twenty-five years. Her articles have appeared in a number of national publications. She has lectured on North African cuisine and culture at The Smithsonian Institution in Washington D.C., the Chicago Department of Cultural Affairs, and for The Culinary Historians of Southern California. One of the highlights of her career was cooking alongside Julia Child to benefit the International Association of Culinary Professionals (IACP). She has appeared on the Food TV Network, CNN, the Discovery Channel, as well as on British, Mexican, and Moroccan television. From 1983 to 2007, she organized and led an annual culinary tour to Morocco that included cooking demonstrations in her family home south of Casablanca.
** This is a wonderful book for a gift or for your own kitchen's cookbook collection! I bought two copies for Christmas gifts and I have my copy displayed prominently on my kitchen counter!