About The Author

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Daughter of the King - born from above in 1989.

Deborah grew up in a military family and moved to Florida in the early 1970's.  She began her journey of creative writing soon after coming to know Jesus as her personal Savior. Her primary goal is to share her personal testimony with others while bringing hope and practical help through her writing.

Sunday, November 27, 2011

Book Showcase - Christmas Belles of Georgia by Rose McCauley

Rose’s Thanksgiving Week Giveaway!

Rose McCauley is so thankful to have her first fiction book pubbed—Christmas Belles of Georgia—that she is doing a giveaway of the e-cookbook Novel Morsels to anyone who orders Christmas Belles of Georgia from Amazon November 23-27th.

Novel Morsels is a cookbook compiled by Nicole O’Dell with over 100 recipes from books written by 65 authors. This book will soon be listed on Amazon at $2.99 a copy. But this week you can receive it free by ordering a copy of Christmas Belles of Georgia on Amazon, then going to Rose’s Blog at http://www.Rosemccauley.blogspot.com  where you will find out how to contact her by email to give her your Amazon order code and receive the code for the free copy of Novel Morsels.

So hurry on over to Amazon.com  and order a copy or two or three of Christmas Belles of Georgia (they make lovely Christmas gifts!) and then get a free gift for yourself. You will have lots of recipes to try out in the coming months and can read about some more great books! And right now Amazon is having a special deal if you buy 3 books under $10 you get one free!

It’s a win/win deal! You can do your shopping with a couple clicks and not have to battle all the crowds!

To whet your appetite I am including my version of my Southern-style dressing copied from the book.

Recipe Title: Best Dressing Recipe Ever! 

Book info: Christmas Belles of Georgia, Barbour Publishing, 2011. My novella is entitled Nick’s Christmas Carol.

Recipe: Start early in the morning (or can do the night before): cook 2 Jiffy cornbread mixes per package instructions in a 13x9 pan at 400 degrees until done. (15-20 min.) Let cool then crumble into bite-sized pieces. (I cut into 1 in. squares in pan and then crumble it up.) Toast 12 slices bread (I like whole wheat but have used white) cool, then pulse in the food processor until tiny crumbs. Pour breadcrumb mixture on top of crumbled corn bread.

Next (or next day after you get the turkey in the oven) prepare turkey broth by cooking the giblets in 4-6 cups of water or use 4 chicken bouillon cubes in water or prepared chicken stock. Use food processor to chop one medium onion, then 3 or 4 stalks of celery. Place skillet on top of stove on medium and melt one stick of margarine, then add 1 pound pork sausage and cook, chopping it into small pieces with spatula. To this mixture add the celery and onion and cook together.

To the 13x9 pan with cornbread and bread mixture add 1 t. pepper, 1 t. sage, 1 t. poultry seasoning and mix throughout. Then pour everything in the skillet on top and blend together in pan. Then pour 2 cups of the broth over this, adding more broth ½ cup at a time until it forms a stiff dough. It can now be cooked in a couple buttered baking dishes for 20-25  min. at 350 degrees if you prefer your dressing soft. My husband’s mother always made dressing balls, so if you wish to do that you can roll the mixture into balls or I scoop it with a buttered ¼ cup measuring cup and place the humps into a buttered dish and cook at 350 for 25 minutes. This recipe will make 28- ¼ cup balls which should serve around 14 guests.

Blurb: The hero’s aunt who raised him makes this recipe for Thanksgiving dinner each year. She lives in Atlanta, Georgia, so is a great southern cook. This is also the recipe I make for my Thanksgiving dinner each year. It is a several-steps process, but well-worth the effort—just ask my kids who don’t like anyone else's dressing as much as mine! I got the basic recipe from the cooks at the school where I taught for two years in South Carolina and have gradually tweaked it to make it my own.

Rose McCauley is a Christian author and speaker. Her experiences as a public school teacher, Sunday school teacher, Girl Scout leader, MOPS mentor and Moppet worker, scrapbooker, wife, Mom and Grandmother give Rose a wide field of ministry to women.

Rose has been happily married for almost 43 years to her college sweetheart. They have lived and raised their family of two daughters and a son on a farm of rolling hills in the Bluegrass region of Kentucky where their neighbors tease them that their cows must have legs shorter on one side from walking around the hills. Their family is growing with the addition of a two sons-in-law, a daughter-in-law, and three grandchildren who are definitely GRAND!








Deborah is the author of a Christian non-fiction book titled “Mission Possible”.  It is written for women who love the Lord Jesus, but their spouse doesn’t share their passion.  It will encourage and challenge the reader to embrace God’s promises for their spouse and future together. 

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2 comments:

  1. Thanks for hosting me, Deborah. Enjoyed viewing your site!

    ReplyDelete
  2. You are most welcome! I'm still sharing the post all day long - What a great book you've got here Rose! It will certainly make a great Christmas gift...

    ReplyDelete

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